M
Millow
Sweden · Foodtech · Climate tech · Consumer · Industrial tech
Millow produces fungi-based protein ingredients for professional kitchens and food manufacturers.
Product
The Swedish company grows mycelium on oats through solid-state fermentation. Its ingredients are designed for familiar kitchen formats and can be used without binders or additives.
Millow supplies a business-to-business market spanning foodservice and retail. Its production approach is intended to give chefs a protein ingredient that fits existing preparation methods and menus.
Funding history
1 round · 1 with disclosed amounts| Announced | Round | Amount | Investors |
|---|---|---|---|
| Funding round | €2M | Magnus Emilson — LeadJan Enhager — Participant |